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Ricetta Caramel Apple Creme Brulee

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Tempo Preparazione:
Tempo di cottura:
Porzioni: 20
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Cost per serving $1.13 vedi dettagli


  1. In saute pan caramelize the 2 cups of sugar, 2 tablespoons Karo syrup and the water until dark caramel. Immediately add the apple slices and the brandy. Be careful because the brandy will flame!! Cook lightly until the caramel melts again, and the brandy is cooked out. Portion out into 20 brulee molds.
  2. In a large sauce pan, heat the cream and the milk with the sugar and vanilla bean. Bring the mixture up to a boil and take off the heat.
  3. Temper in the egg yolks, strain the mixture through a chinois into a pitcher. Pour the mixture into the molds about 2/3 full. Place in a water bath and bake at 275 degrees F until set. The brulees will shake like Jello when they are set. Start checking them at 1/2 hour. If they are "bubbly" or brown they are overcooked.


Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 20 servings
Calories 305  
Calories from Fat 93 30%
Total Fat 10.59g 13%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 30mg 1%
Potassium 172mg 5%
Total Carbs 49.76g 13%
Dietary Fiber 1.2g 4%
Sugars 45.88g 31%
Protein 2.31g 4%
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