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Ricetta 4 Ingredient Red Curry Chicken

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4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
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Cost per serving $1.54 vedi dettagli
  • 2 tablespoons oil (I used coconut oil, but olive oil or vegetable oil will work)
  • 1 lb boneless skinless chicken, cut into small cubes
  • 1 (11 oz bottle) Thai Red Curry Sauce (I used Trader Joe's)
  • 1 (14 oz can) Coconut Cream (Trader Joe's extra thick & rich)
  • 1 (8 oz package) dried rice sticks vermicelli noodles
  • Top with chopped cilantro, green onions and red chili peppers, if desired)


  1. Heat the oil in a large skillet on high heat.
  2. Quickly brown the chicken cubes for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5 minutes.
  3. While the chicken is cooking, boil the rice noodles according to the directions on the package (mine only took 3 minutes). Drain the noodles and set aside.
  4. When the chicken is fully cooked (165° Fahrenheit), lower the heat to simmer. Add the rice noodles and let simmer for 5 minutes. Divide amongst bowls and top with toppings, if desired. Serve immediately and Enjoy!


Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 688  
Calories from Fat 342 50%
Total Fat 39.53g 49%
Saturated Fat 23.86g 95%
Trans Fat 0.18g  
Cholesterol 58mg 19%
Sodium 101mg 4%
Potassium 277mg 8%
Total Carbs 68.91g 18%
Dietary Fiber 0.3g 1%
Sugars 66.69g 44%
Protein 15.86g 25%
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