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Svizzera Chef in Svizzera

Ricette by Patricia Turo

Spicy Stuffed Artichokes

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Apr 2011
Intermedio
Un voto
1787 visioni
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Mar 2011
Intermedio
Un voto
2948 visioni
Roasted Tomato Sauce

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Mar 2011
Intermedio
2 voti
2168 visioni
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Gen 2011
Intermedio
Un voto
1421 visioni
Super Bowl Sunday Ham and Beans

Super Bowl Sunday Ham and Beans

There is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is…

Gen 2011
Intermedio
Un voto
1459 visioni
Cape Cod Slide Show and Steam Clams

Cape Cod Slide Show and Steam Clams

My visit to Cape Cod and a recipe for Steam Clams.

Gen 2011
Intermedio
2 voti
1959 visioni
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Dic 2010
Intermedio
Un voto
2692 visioni
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Dic 2010
Intermedio
2 voti
2237 visioni
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Dic 2010
Intermedio
2 voti
2426 visioni
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…

Dic 2010
Intermedio
2 voti
3453 visioni