Tutte le ricette » Saltato in padella

Spaghetti friarielli e calamri di barca con caciofiore siciliano pepato e Gocciole di olio evo siracusano

Ricetta dedicata al nostro (in dialetto: Fummaggiu musciu) formaggio pepato delle nostre zone catanesi. Unico nel suo genere con sapore notevolmente…

Frittata

Friarielli con cozze philadelphia e farfallina di pane tostato di Maniaci

Base ricetta Rapa e fogliedi rapa. (Friarielli). Con delle fette di pane tostato si ottiene una piccola farfalla.

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Corn Fritters

Creamy Basil Chicken Pasta

This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down…

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Kung Pao Chicken

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper…

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…

Esquites

A traditional Mexican corn dish; great with tacos!