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Mincemeat Cookies ~ The Old Fashioned Way

Mincemeat Cookies ~ The Old Fashioned Way

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…

Amos Miller
Dic 2011
Professionista
3 voti
27335 visioni
Pear & Fig Chutney

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Amos Miller
Nov 2011
Professionista
10 voti
22311 visioni
A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Ago 2011
Professionista
45 voti
41675 visioni
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Set 2011
Professionista
3 voti
20583 visioni
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Mar 2011
Professionista
6 voti
14766 visioni
Perfect Pear Butter

Perfect Pear Butter

It's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are…

Amos Miller
Ott 2011
Professionista
2 voti
5111 visioni
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
Feb 2011
Professionista
12 voti
18594 visioni
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Gen 2011
Professionista
9 voti
17722 visioni
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Gen 2012
Professionista
3 voti
9478 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
12925 visioni
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Set 2014
Professionista
2 voti
14428 visioni
World's Best Roasted Creamed Corn

World's Best Roasted Creamed Corn

A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…

Amos Miller
Mag 2011
Professionista
3 voti
10296 visioni
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
Set 2011
Professionista
4 voti
12267 visioni
Beef Fajita Best Marinade

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
Dic 2013
Professionista
3 voti
8668 visioni
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Giu 2011
Professionista
5 voti
11891 visioni