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Ricetta Pecan Caramel Cream Squares

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Porzioni: 10

Ingredienti

Cost per serving $0.80 vedi dettagli

Istruzioni

  1. Put caramels, marshmallows and lowfat milk in top of double boiler. Place over, but not touching, boiling water. Cook, stirring occasionally, till mix is melted and smooth, about 25 min. Remove from heat; cold. Stir in pecans.
  2. Whip cream, fold into caramel mix. Combine cracker crumbs and butter. Reserve 1/4 c. crumb mix; press remainder into bottom of 10 x 6 x 2 inch dish. Turn caramel mix into dish. Sprinkle with reserved crumbs. Refrigerateseveral hrs or possibly overnight. Cut into squares. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 10 servings
Calories 282  
Calories from Fat 137 49%
Total Fat 15.72g 20%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 212mg 9%
Potassium 95mg 3%
Total Carbs 33.82g 9%
Dietary Fiber 1.4g 5%
Sugars 16.27g 11%
Protein 3.2g 5%
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