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Appetizers & snacks, Central american Ricette

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A Delicious Cassava (Yuca) Mofongo!

A Delicious Cassava (Yuca) Mofongo!

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…

Arturo Féliz-Camilo
Dic 2011
Professionista
Un voto
8445 visioni
Roasted pig's snouts and ears

Roasted pig's snouts and ears

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…

Arturo Féliz-Camilo
Apr 2012
Professionista
Un voto
17482 visioni
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Ago 2011
Professionista
2 voti
8115 visioni
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
Gen 2012
Professionista
3 voti
11492 visioni
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Giu 2012
Professionista
2 voti
9433 visioni
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
3117 visioni
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
Nov 2011
Professionista
Un voto
5141 visioni
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Set 2011
Professionista
3 voti
8391 visioni
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Gen 2012
Professionista
2 voti
7917 visioni
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
3123 visioni
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
3014 visioni
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Gen 2012
Professionista
Un voto
4287 visioni
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Set 2016
Professionista
Un voto
1621 visioni
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style

one of my favorite recipes.

Arturo Féliz-Camilo
Lug 2011
Professionista
Un voto
3664 visioni
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
Ago 2011
Professionista
Un voto
2193 visioni