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Sweet Tater Delight

Sweet Tater Delight

Easy to fix -y'all

Redneck Mike
Nov 2012
Avanzato
Un voto
1659 visioni
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Gen 2013
Avanzato
Un voto
1508 visioni
Twice Baked Potato Salad

Twice Baked Potato Salad

This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we…

Candice Goodyear
Apr 2013
Intermedio
Un voto
3068 visioni
Farmers Market Pasta Salad

Farmers Market Pasta Salad

I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…

Salad Foodie
Mag 2013
Professionista
Un voto
2354 visioni
Cantonese Seafood Yee Mee

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Navaneetham Krishnan
Giu 2013
Intermedio
Un voto
2386 visioni
Pepper Mango Fish Curry

Pepper Mango Fish Curry

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Navaneetham Krishnan
Lug 2013
Intermedio
Un voto
1143 visioni
miso ojiya-rice porridge.

miso ojiya-rice porridge.

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

kiyoaki kato
Lug 2013
Intermedio
Un voto
1743 visioni
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Navaneetham Krishnan
Lug 2013
Intermedio
Un voto
1350 visioni
Penne with Mushrooms in White Sauce

Penne with Mushrooms in White Sauce

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even…

ShaleeDP
Set 2013
Intermedio
Un voto
1267 visioni
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Set 2013
Intermedio
Un voto
1819 visioni