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Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
4 voti
18196 visioni
Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Apr 2011
Intermedio
5 voti
54027 visioni
Baked Jalapeno Dip

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes…

Nancy Miyasaki
Nov 2009
Intermedio
33 voti
30813 visioni
cream cheese cupcakes or cake/with guava buttercream

cream cheese cupcakes or cake/with guava buttercream

maria alicea
Gen 2011
Intermedio
2 voti
31715 visioni
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Deena Montillo
Gen 2010
Intermedio
7 voti
14844 visioni
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Set 2011
Professionista
3 voti
20090 visioni
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Mar 2011
Avanzato
4 voti
24675 visioni
Low Fat Pimento Cheese

Low Fat Pimento Cheese

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some…

Carolinaheartstrings
Ago 2011
Intermedio
2 voti
11461 visioni
1-2-3 light choice CHEESE sauce

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

Foodessa
Feb 2011
Professionista
2 voti
2389 visioni
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professionista
3 voti
5930 visioni
Walnut and Ricotta Cake

Walnut and Ricotta Cake

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Roxana GreenGirl
Set 2010
Intermedio
3 voti
7820 visioni
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking…

Amos Miller
Mar 2011
Professionista
4 voti
3743 visioni
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Nov 2011
Intermedio
Un voto
13157 visioni
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

David Van Buskirk
Apr 2012
Professionista
2 voti
4431 visioni
Smoked Turkey

Smoked Turkey

Smoked Turkey

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
4066 visioni