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Ricetta Zucchini Bread

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Delicious, moist, sweet bread

Tempo Preparazione:
Tempo di cottura:
Porzioni: 12
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Cost per serving $0.30 vedi dettagli


  1. Preheat oven to 325 degrees.
  2. Sift dry ingredients into a large bowl.
  3. In a large bowl, put beaten, foamy egg whites and add oil, brown sugar, zucchini and vanilla.
  4. Add dry ingredients to wet with a few swift strokes of a wooden spoon, just until blended. Pour batter into two, non-stick loaf pans sprayed with cooking oil. Bake for about 1 hour or until a toothpick, or cake tester, inserted into the center of the loaf comes out clean. Cool on racks.


Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 305  
Calories from Fat 83 27%
Total Fat 9.43g 12%
Saturated Fat 0.73g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 335mg 14%
Potassium 125mg 4%
Total Carbs 52.09g 14%
Dietary Fiber 1.4g 5%
Sugars 27.21g 18%
Protein 3.53g 6%
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