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Ricetta Yellow Chicken Curry

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Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4 person
Marcatori (Tags):


Cost per serving $1.14 vedi dettagli
  • 350g minced chicken meat - season with salt and shaped into small rolls
  • (Note; you can chicken pieces but perhaps cooking time will vary)
  • 200ml coconut milk
  • Spices - 2 sticks of cinnamon and 1 star anise
  • 2 small pieces asam keping/dried tamarind pieces
  • (Note: otherwise use tamarind juice)
  • 3-4 lime leaves - tear into smaller pieces
  • 4 tbsp of oil
  • 1 1/2 cups of water
  • Salt for taste
  • Curry Paste
  • l lemongrass
  • 5 shallots
  • 1/2 inch fresh turmeric
  • 1 tsp white pepper seeds
  • 1/2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 4 candlenuts
  • 1/4 tsp nutmeg powder
  • 5 red chilies (or as preferred)
  • 3 birds eyes chilies (optional)
  • blend or ground to a thick paste


  1. When oil is heated. fry curry paste till fragrant and oil splits up.
  2. Add cinnamon and star anise and stir.
  3. Pour water and add tamarind.
  4. Once heated through, drop the chicken rolls inside.
  5. Simmer to cook them.
  6. Combine in coconut milk and lime leaves.
  7. Stir and simmer for another 2-3 minutes before removing from heat.


Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 406  
Calories from Fat 310 76%
Total Fat 35.47g 44%
Saturated Fat 14.23g 57%
Trans Fat 0.35g  
Cholesterol 52mg 17%
Sodium 99mg 4%
Potassium 431mg 12%
Total Carbs 11.26g 3%
Dietary Fiber 2.4g 8%
Sugars 3.05g 2%
Protein 15.01g 24%
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