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Ricetta Tomato and watermelon soup by Ferrán Adriá

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Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make!

Tempo Preparazione:
Porzioni: 8
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Ingredienti

Cost per serving $0.42 vedi dettagli

Istruzioni

  1. Slice and peel the watermelon; try to get rid of as many seeds as you can.
  2. Cut the tomatos. You don't need to peel and seed them if you're going to process the soup in a very powerful food processor. In any case I prefer to put the final mixture through a sieve or food mill to have a really thin soup.
  3. Once processed, season with salt and pepper to your taste.
  4. Put it in the fridge, covered, to chill.
  5. For serving, drizzle some flavoured oil on each soup bowl or add a generous dash of oil to the whole soup for a stronger herb-aroma touch.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 16  
Calories from Fat 1 6%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 204mg 6%
Total Carbs 3.64g 1%
Dietary Fiber 1.0g 3%
Sugars 2.49g 2%
Protein 0.77g 1%
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Commenti

  • judee
    20 Settembre 2011
    This is such an interesting combination. I wan't to try it!

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