CookEatShare è inoltre disponibile in English

Ricetta Tinolang Manok with Luyang Dilaw

Clicca per votare
2 voti | 4668 visioni

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

Marcatori (Tags):



  1. In a heated pot, sauté garlic, onion, and ginger in oil.
  2. Add chicken pieces and fish sauce, Stir fry so it would not stick.
  3. Add sayote stir for a minute or two.
  4. Add water, bring to boil, and add Chicken Broth Cubes.
  5. Reduce heat, let it simmer until chicken and sayote are cooked.
  6. Add the veggie leaves.
  7. Simmer for another 2 minutes.
  8. Serve with calamansi and chili (labuyo) as dip.
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)


  • Easy Cook - Laka kuharica
    29 Gennaio 2016
    I enjoy reading your recipes very much because they are something completely different from those we usually prepare here. :)
    1 risposta
    • ShaleeDP
      01 Febbraio 2016
      That is nice to know. Hope you get to try some too :)

    Lascia una recensione o commento