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Ricetta Tex-Mex Churrasco Steak with Two South American Sauces

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Churrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced.

I am including two South American Sauces, one which is famous, chimichurri, and another from Brazil, mohlo campanha.

If you like your beef well done, best to choose a highly marbled meat, such as rib-eye.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8
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Cost per serving $3.07 vedi dettagli


  1. Marinate the meat in the refrigerator fro 10-12 hours. Discard marinade.
  2. Fire up the grill for direct heat.
  3. Prepare the sauce you are going to serve by combining ingredients together. Leave at room temp.
  4. Grill steaks to desired doneness.
  5. If using skirt steak, be careful not to grill it much more than 4 minutes each side, then check for doneness. It toughens when cooked too long, and is best served medium rare to medium.
  6. Let beef rest 10 minutes.
  7. Slice thin against the grain.
  8. Serve with sauce.


Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 8 servings
Calories 618  
Calories from Fat 396 64%
Total Fat 44.41g 56%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 278mg 12%
Potassium 686mg 20%
Total Carbs 7.72g 2%
Dietary Fiber 1.1g 4%
Sugars 3.97g 3%
Protein 45.48g 73%
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