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Ricetta Tagine of Chicken with Turnips

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This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
Marcatori (Tags):

Ingredienti

Cost per serving $3.92 vedi dettagli

Istruzioni

  1. Season the chicken with salt and pepper. Drain the chickpeas and rinse then, and put the chicken, chick peas, and all stock ingredients except the bell pepper and fresh cilantro/parsley into a large pot. Add 2 1/2 pints of water and bring to a boil. Reduce heat, cover, and simmer for 60 minutes.
  2. Add the bell pepper and chopped herbs and simmer for another 30 minutes.
  3. At this point, I added about 2 tablespoons of roux to thicken the sauce. (Mix 1 tbsp of butter and 2 tbsp of all purpose flour and stir into the tagine until dissolved).
  4. While stew is finishing, bring two 1/2 cups of chicken stock to a boil in a saucepan. Remove from heat. Add 1 Tbsp olive oil and two cups of cous cous. Stir with a fork and cover. Let sit for 5 minutes. Then remove lid and fluff cous cous with a fork.
  5. Mix the sauce ingredients with about 1 1/4 cups of the stock from the chicken.
  6. Serve the chicken and vegetables on a bed of cous cous with the sauce on the side to be added as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 4 servings
Calories 1089  
Calories from Fat 419 38%
Total Fat 46.79g 58%
Saturated Fat 11.62g 46%
Trans Fat 0.49g  
Cholesterol 188mg 63%
Sodium 1437mg 60%
Potassium 1300mg 37%
Total Carbs 106.5g 28%
Dietary Fiber 13.6g 45%
Sugars 7.23g 5%
Protein 58.8g 94%
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Commenti

  • kathy gori
    12 Luglio 2010
    This looks wonderful, I love turnips in a tagine dish.
    • John Spottiswood
      24 Marzo 2010
      I hope you enjoy this CJ!
      • CJ Weiss
        24 Marzo 2010
        Looks good! I have a family member who LOVES turnip so I must try this soon!
        1 risposta
      • Janis Tester
        18 Marzo 2010
        This looks great. I have to try this soon. Love those turnips!
        • Koy Middleton
          17 Marzo 2010
          Looks good and having seen through the recipe, I could easily imagine how scrumptious it is.. It's a must to try !!

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