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Ricetta Sweet Potato Pie Topped With Rum Whipped Cream

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Porzioni: 8


Cost per serving $0.93 vedi dettagli


  1. Cost: $ -
  2. Preparation Time: 20 min
  3. Difficulty Level: 3 -
  4. Servings: 8 (one 9-inch pie)
  5. 1. Preheat the oven to 425F.
  6. 2. Place the pie crust in the pie pan.
  7. 3. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices; beat till smooth.
  8. 4. Beat in the sweet potato puree and the Half & Half.
  9. 5. Beat the egg whites till stiff peaks form. Fold the egg whites into the sweet potato mix. Pour into the prepared pie shell.
  10. 6. Bake for 10 min.
  11. 7. Reduce the oven temperature to 350F and bake till the custard is set
  12. (about 35-40 min).
  13. 8. Add in rum (or possibly rum flavoring) to the whipped cream.
  14. 9. Serve the pie garnished with the rum flavored whipped cream.


Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 272  
Calories from Fat 145 53%
Total Fat 16.46g 21%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 86mg 4%
Potassium 326mg 9%
Total Carbs 27.84g 7%
Dietary Fiber 0.8g 3%
Sugars 19.61g 13%
Protein 4.23g 7%
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