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Ricetta Strawberries & Cream Pie Pops

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Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6
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Cost per serving $0.69 vedi dettagli
  • ingredients
  • 2 frozen deep dish pie shell
  • 4 tbsp (60 mL) seedless strawberry jam
  • 1 tbsp (15 mL) strawberry cream cheese
  • 6 lollipop sticks 4 inch/10 cm long
  • 1 egg, beaten


  1. Directions
  2. Preheat oven to 400°F (200°C).
  3. 1. Remove pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes. Remove shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
  4. 2. Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in diameter.
  5. 3. Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 ¼ – 1 ½ inches (3 – 4 cm) of stick should overlap the pastry.
  6. 4. Mix jam and cream cheese together and divide evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border.
  7. 5. Brush edges of pastry around the filling with beaten egg. Top with remaining cut outs. Gently press edges together, and crimp with a fork.
  8. 6. Bake for 12-15 minutes, or until pastry is golden. Allow to cool completely before decorating or serving.
  9. Tip: Dust with icing sugar or decorate with coloured icing when cool.


Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 399  
Calories from Fat 201 50%
Total Fat 22.29g 28%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 279mg 12%
Potassium 88mg 3%
Total Carbs 44.46g 12%
Dietary Fiber 1.2g 4%
Sugars 6.62g 4%
Protein 5.11g 8%
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