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Ricetta Steamed Oysters On A Half Shell

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Cost per serving $0.94 vedi dettagli
  • 2 Tbsp. XO sauce
  • 1 Tbsp. chopped green onion
  • 2 tsp soy sauce
  • 1/2 tsp chopped garlic
  • 1/2 tsp sugar
  • 6 lrg oysters in the shell
  • 4 x lettuce leaves
  • 1 pkt dry bean thread noodles - (2 ounce)


  1. Stir the XO sauce, green onion, soy sauce, garlic and sugar together in a small bowl till the sugar is dissolved.
  2. For the Dish: Pour sufficient hot water over the bean thread noodles in a large bowl to cover them completely. Soak till softened, about 10 min. Drain the noodles, lay them out on a cutting board and cut them in half crosswise.
  3. Using an oyster knife, shuck the oysters, removing the meat from the shells and setting them aside on a plate as you go. Throw away the flat half of each shell. Line a Chinese steaming basket with lettuce. Nestle the reserved cupped half of each shell in the lettuce so it will not tip over during steaming.
  4. Divide the noodles among the 6 oyster shells. Top each bed of noodles with an oyster, then spoon about 2 tsp. of sauce over each oyster.
  5. Prepare a wok for steaming. Set the steaming basket into the wok, cover the wok, and steam over high heat till the oysters are cooked through, 6 to 8 min. Serve the oysters warm, directly from the steamer basket.
  6. This recipe yields 2 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 2 servings
Calories 55  
Calories from Fat 9 16%
Total Fat 0.96g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 408mg 17%
Potassium 328mg 9%
Total Carbs 7.26g 2%
Dietary Fiber 1.4g 5%
Sugars 1.87g 1%
Protein 4.43g 7%
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