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Vegan Ricette

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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Avanzato
2 voti
5500 visioni
Kickin' Mango Salsa

Kickin' Mango Salsa

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Rawfully Tempting
Mar 2010
Intermedio
2 voti
2529 visioni
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Avanzato
2 voti
3605 visioni
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Avanzato
2 voti
2268 visioni
Avocado-Chocolate Muffins

Avocado-Chocolate Muffins

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a…

Deirdre Holmes
Apr 2010
Avanzato
2 voti
3209 visioni
Simple Vegetable Soup

Simple Vegetable Soup

This is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I…

Jill
Apr 2010
Intermedio
2 voti
1627 visioni
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…

margaret Meyer
Mag 2010
Professionista
2 voti
4715 visioni
Vegan Coconut, Almond or Cashew Milk

Vegan Coconut, Almond or Cashew Milk

Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good.…

Jill
Lug 2010
Intermedio
2 voti
2114 visioni
Vegan Simple Pea Soup

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
Lug 2010
Intermedio
2 voti
2201 visioni
Thai Pumpkin Soup

Thai Pumpkin Soup

Brett Ede
Ott 2010
Professionista
2 voti
2575 visioni
Raw Vegan Key Lime Mousse

Raw Vegan Key Lime Mousse

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.…

The Blender Girl
Nov 2010
Avanzato
2 voti
1714 visioni
Raw Vegan Chocolate Fruit Balls

Raw Vegan Chocolate Fruit Balls

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty…

The Blender Girl
Nov 2010
Avanzato
2 voti
4635 visioni
Creamy Vegan Cauliflower Soup

Creamy Vegan Cauliflower Soup

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it,…

The Blender Girl
Nov 2010
Avanzato
2 voti
1789 visioni
Vegan Chocolate Chili Pepper Mousse

Vegan Chocolate Chili Pepper Mousse

This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.…

The Blender Girl
Nov 2010
Avanzato
2 voti
1928 visioni
Cinnamon and Ginger Cranberry Sauce

Cinnamon and Ginger Cranberry Sauce

This home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious.…

The Blender Girl
Dic 2010
Avanzato
2 voti
2577 visioni