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Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

John Spottiswood
Ago 2015
Avanzato
3 voti
3240 visioni
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

John Spottiswood
Mag 2016
Avanzato
3 voti
6438 visioni
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professionista
3 voti
3987 visioni
Mild Blackened Catfish

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Nancy Miyasaki
Mar 2012
Intermedio
3 voti
6401 visioni
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…

John Spottiswood
Feb 2015
Avanzato
3 voti
4865 visioni
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…

John Spottiswood
Set 2015
Avanzato
3 voti
7800 visioni
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…

Nancy Miyasaki
Dic 2008
Intermedio
3 voti
5183 visioni
Baccalà alla vicentina

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Frank Fariello
Feb 2010
Avanzato
3 voti
3449 visioni
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice

This is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.…

Nancy Miyasaki
Gen 2011
Intermedio
3 voti
3346 visioni
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

John Spottiswood
Mar 2011
Avanzato
3 voti
4673 visioni
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…

John Spottiswood
Apr 2016
Avanzato
3 voti
5047 visioni
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Giu 2008
Intermedio
3 voti
10609 visioni
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Giu 2009
Avanzato
3 voti
21826 visioni
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Feb 2010
Professionista
3 voti
5844 visioni
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

John Spottiswood
Mar 2011
Avanzato
3 voti
8202 visioni