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Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Ago 2013
Professionista
Un voto
14893 visioni
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Dic 2013
Professionista
3 voti
11794 visioni
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Salad Foodie
Giu 2015
Professionista
3 voti
9959 visioni
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professionista
2 voti
16752 visioni
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Ott 2013
Professionista
2 voti
5551 visioni
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
Giu 2009
Professionista
3 voti
10191 visioni
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Ott 2013
Professionista
Un voto
12911 visioni
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Ott 2013
Professionista
2 voti
10264 visioni
Sumac couscous salad with lemon vinaigrette

Sumac couscous salad with lemon vinaigrette

a lively couscous salad with delicious vinaigrette

Hoss Zare
Dic 2008
Professionista
2 voti
8555 visioni
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Set 2011
Professionista
Un voto
5536 visioni
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…

Casey Angelova
Feb 2010
Professionista
3 voti
6144 visioni
Shakanjbeen (Lemonade)

Shakanjbeen (Lemonade)

This shakanjbeen is very usefull in hot and humid day.

miansari66
Feb 2011
Professionista
2 voti
4645 visioni
Favorite Date Nut Bread

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Salad Foodie
Mar 2013
Professionista
3 voti
4652 visioni
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Gen 2013
Professionista
3 voti
7695 visioni
Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!

Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4…

Salad Foodie
Ott 2013
Professionista
2 voti
6213 visioni