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Ricetta Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

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This spicy, salty and tangy dish is a true essence of a typical Malaysian dish.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4 person
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Ingredienti

Cost per serving $0.71 vedi dettagli
  • 1 packet tempeh - cut into long pieces
  • 1/2 cup ikan bilis masin/salted anchovies - soaked and drain out excess water
  • 1 large onion - sliced
  • 1/2 tbsp lime juice
  • 3 sprigs basil leaves (can replace with coriander leaves or leave it out)
  • Oil as needed
  • Salt for taste (only if needed)
  • For the sambal/chili gravy
  • 7 dried red chilies
  • 4 garlic
  • 1/2 inch belacan/shrimp paste (optional)
  • 1 tomato
  • blend/ground

Istruzioni

  1. Fry tempeh till crispy and brown in color.
  2. Remove and keep aside.
  3. Do the same to bilis/anchovies.
  4. Remove excess oil and leave about 3 tbsp.
  5. Sauté onion and add chili paste.
  6. Fry till aromatic and oil splits.
  7. Add all the rest of the ingredients.
  8. Stir into the chili gravy and remove.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 70  
Calories from Fat 21 30%
Total Fat 2.3g 3%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 50mg 2%
Potassium 301mg 9%
Total Carbs 10.33g 3%
Dietary Fiber 1.7g 6%
Sugars 4.91g 3%
Protein 3.51g 6%
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