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Ricetta Rouladen

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Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with bacon and onion. Delicious and deserving of seconds!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6
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Ingredienti

Cost per serving $0.02 vedi dettagli

Istruzioni

  1. pound steak to tenderize and flatten
  2. chop bacon and onion-do not cook
  3. season meat with salt, pepper, garlic powder and parsley flakes
  4. add chopped ingredients to center of steak
  5. roll steak corner to corner
  6. tie with twine
  7. brown in dutch oven
  8. add enough water to cover
  9. simmer approx. 2-3 hours on low til tender
  10. reserve broth and make gravy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 6 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 15mg 0%
Total Carbs 0.98g 0%
Dietary Fiber 0.2g 1%
Sugars 0.45g 0%
Protein 0.12g 0%
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Commenti

  • ShaleeDP
    14 Agosto 2013
    This looks interesting. I haven't heard of this but steak is always good!

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