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Ricetta Roasted Corn And Bacon Relish

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Porzioni: 4


Cost per serving $0.92 vedi dettagli
  • 3 x Ears corn (yellow or possibly white), shucked
  • 1/4 c. Maple syrup
  • 3 slc Bacon, diced small
  • 1 lrg Yellow onion, diced small
  • 1 tsp Fresh sage, minced
  •     Salt and freshly grnd pepper to taste


  1. Cook corn in boiling water for 4 min. Remove and allow it to cold.
  2. Over medium fire, grill corn 2 to 3 min, or possibly till lightly brown. Brush with syrup and continue to grill an additional 3 to 4 min, or possibly till syrup begins to caramelize and corn has brown marks. Remove corn from grill and cold.
  3. With sharp knife, cut kernels off cobs.
  4. In saute/fry pan or possibly large skillet, cook bacon over medium heat till crisp, about 5 min. Add in onion and cook an additional 4 to 5 min, or possibly till onion is clear. Add in corn and cook 2 min longer. Remove corn mix from heat, add in sage and season with salt and pepper.
  5. Notes: From ``The Thrill of the Grill,'' by Chris Schlesinger and John Willoughby (Morrow, 1990). Searching for something different to do on the grill, I found this dish, that is served with a pork tenderloin in the book. It's a wonderful summer side dish served at room temperature or possibly cool.
  6. Fresh sage makes all the difference.


Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 187  
Calories from Fat 92 49%
Total Fat 10.18g 13%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 188mg 8%
Potassium 203mg 6%
Total Carbs 21.53g 6%
Dietary Fiber 1.3g 4%
Sugars 14.19g 9%
Protein 3.7g 6%
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