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Ricetta Pull apart pork rib roast with apples and onions

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A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6 servings
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Ingredienti

Cost per serving $1.55 vedi dettagli

Istruzioni

1.
Mix and combine dry ingredients. Rub the pork rib on all sides with dry mixture, let it sit for 15 minutes.
2.
In the meantime, heat an uncovered deep roasting pan (just a little bit bigger than the rib roast) in the oven preheated to 250°C.
3.
Rub the meat with olive oil, place in a hot pan and bake, uncovered, for about 30 minutes until a golden-brown crust forms. Remove from the oven and from the baking pan, and reduce oven temperature to 150°C.
4.
Spread apple and onion slices on the bottom of the pan, add cider.
5.
Place the rib roast on apples and onions, tightly cover with a lid and bake for about 2 hours. Check, once or twice that there is enough liquid to prevent apples and onions from burning.
6.
When done, let the rib roast rest for 15 minutes, then gently pull apart with a fork (or fingers) from the bone and serve with the apple and onion sauce and mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 6 servings
Calories 476  
Calories from Fat 308 65%
Total Fat 34.32g 43%
Saturated Fat 9.78g 39%
Trans Fat 0.26g  
Cholesterol 93mg 31%
Sodium 491mg 20%
Potassium 487mg 14%
Total Carbs 23.37g 6%
Dietary Fiber 2.5g 8%
Sugars 17.39g 12%
Protein 18.95g 30%
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