CookEatShare è inoltre disponibile in English
Chiudi

Ricetta Pork Souvlaki with Tzatziki

Clicca per votare
10 voti | 5318 visioni

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with Sriracha sauce (chili sauce) which gave it a nice kick.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
Marcatori (Tags):

Ingredienti

Cost per serving $6.51 vedi dettagli

Istruzioni

  1. Combine the tenderloin cubes and next 7 ingredients in a large bowl. Cover and marinate in a refrigerator for at least 3 hours or overnight, or marinate 1 hour at room temperature.
  2. Preheat grill to medium high and brush and oil grates.
  3. Meanwhile, thread pork and tomatoes on to skewer. Spray or brush the tomatoes lightly with oil. Separately, thread the onions onto their own skewers and mushrooms (if using) onto their own skewers, brush or spray lightly with oil, and sprinkle with salt and black pepper.
  4. Grill the onion skewers for 12-14 minutes, the pork and tomato skewers for 8-9 minutes, and the mushroom skewers for 5-6 minutes, turning each skewer 3-4 times in quarter turns. Grill the flatbread for 1-2 minutes per side until toasted but not crisp.
  5. For the Tzatziki, combine the yogurt, parsley, mint, zest, oil and honey in a small bowl and season with salt and pepper to taste.
  6. Serve skewers and flatbread with Tzatziki and and optional Sriracha sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 743g
Recipe makes 4 servings
Calories 517  
Calories from Fat 234 45%
Total Fat 26.47g 33%
Saturated Fat 7.23g 29%
Trans Fat 0.01g  
Cholesterol 59mg 20%
Sodium 817mg 34%
Potassium 1722mg 49%
Total Carbs 49.99g 13%
Dietary Fiber 7.5g 25%
Sugars 20.16g 13%
Protein 25.67g 41%
Come ti sembra questa ricetta?
Clicca per votare:
x

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Recensioni

  • Nancy Miyasaki
    I thought this was delicious. Marinating it overnight and using pork tenderloin resulted in extremely tender and tasty souvlaki. You won't be disappointed!
    Ho cucinato/assaggiato questa ricetta!
    • Sid's Sea Palm Cooking
      This looks great, I just found my recipe to make for Tapas Night this week, thank you. And I made it, but being me I did switch it up a little. Pork Ribs were on special this week, so I made it with ribs, and they were a big hit.
      Ho cucinato/assaggiato questa ricetta!
      Questa è una variazione
      • Liana White
        Souvlaki is one of my favorite things.
        Ho cucinato/assaggiato questa ricetta!

        Commenti

        • ShaleeDP
          24 Aprile 2013
          One of my local chef friends own a souvlaki bar and their souvlaki's are soooo good! This I believe will help me create mine at home :D
          • Mitzi Crawford
            17 Aprile 2013


            I am mixed up I always thought tzatziki had cucumbers and oregano in it? Were they purposefully left out? And why is there no greek oregano in any of this? Does the author not like oregano? Other wise this sounds great.
            • Karista
              16 Aprile 2013
              Fabulous dish John. Love the use of pork tenderloin, a lovely substitute :)
              1 risposta

            Lascia una recensione o commento