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. > Cake foundation:
. 1/4 cup unsalted butter
. 1/2 cup brown sugar, packed
. 3 large, firm, ripe (Bartlet or Bosc) pears (peeled, cored and cut into 8 long wedges)
. 10 'Hershey' chocolate kisses (or 1/2 cup semi-sweet chocolate chunks)
.
. > WET cake ingredients:
. 4 xLarge eggs (room temp.)
. 1/2 cup grape seed oil
. 1/2 cup granulated sugar
. 1/4 cup mild Honey
. zest of 1 small orange or lemon
. > DRY cake ingredients:
. 1 cup All Purpose flour
. 1 cup ground Almond flour
. 1-1/2 tsps. baking powder
. SPICES: 1 tsp. ground Anise seed...1 tsp. ground ginger...1 tsp. ground cardamom...1 tsp. ground cinnamon spice...1/2 tsp. ground all spice...1/4 tsp. sea salt...1/2 cup roasted Almonds, coarse chopped
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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