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Ricetta Peanut Butter Potato Candy

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3 voti | 22197 visioni

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Tempo Preparazione:
Porzioni: 12
Marcatori (Tags):

Ingredienti

Cost per serving $0.08 vedi dettagli

Istruzioni

  1. Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
  2. Refrigerate dough for 1 hour, or until chilled.
  3. Sprinkle confectionary sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangle on cutting board or waxed paper.
  5. Spread enough peanut butter on the top of the dough to cover the mixture.
  6. Roll dough into a jelly-roll shape.
  7. Refrigerate 1 hour.
  8. Slice dough into pinwheels and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 12 servings
Calories 46  
Calories from Fat 30 65%
Total Fat 3.63g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 56mg 2%
Total Carbs 2.29g 1%
Dietary Fiber 0.5g 2%
Sugars 0.66g 0%
Protein 1.7g 3%
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Recensioni

  • Liz
    So. My dough looks more like frosting than it does dough... has anyone else experienced any issues like this?
    Ho cucinato/assaggiato questa ricetta!

    Commenti

    • ShaleeDP
      17 Dicembre 2013
      Oh this looks interesting. I think I may have to give it a try.

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