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Ricetta Peanut Butter Frosting

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The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!

Tempo Preparazione:
Porzioni: 8
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Cost per serving $0.49 vedi dettagli


  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  2. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  3. Beat for at least 3 minutes for it to get good and fluffy.
  4. Yield: 2 Cups


Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 411  
Calories from Fat 237 58%
Total Fat 27.7g 35%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 238mg 10%
Potassium 203mg 6%
Total Carbs 37.88g 10%
Dietary Fiber 1.8g 6%
Sugars 31.77g 21%
Protein 7.37g 12%
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  • Denise Sherin
    I love peanut butter frosting, but haven't found a good one yet. I cant wait to try this. It's a good reason to whip up some chocolate cupcakes :)


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