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Ricetta Panna Cotta with Blackberries

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14 voti | 3309 visioni

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!


Cost per recipe $2.48 vedi dettagli


  1. Put the isinglass in cold water for 10 minutes.
  2. Boil the cream, milk, vanilla bean and sugar for a few minutes.
  3. Filtering the mixture, and let it cool.
  4. Add the isinglass well squeezed, and mix well.
  5. Put mixture into molds and then in the refrigerator for at least 2 hours.
  6. Turn molds on serving dish and add blackberries or raspberries. (Blackberries and raspberries can be fresh or preserved in syrup)


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 872  
Calories from Fat 710 81%
Total Fat 80.7g 101%
Saturated Fat 50.12g 200%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 191mg 8%
Potassium 598mg 17%
Total Carbs 27.86g 7%
Dietary Fiber 0.0g 0%
Sugars 14.11g 9%
Protein 13.28g 21%
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  • kathy gori
    wow! I adore panna cotta, those blackberries look so tasty!
    Ho cucinato/assaggiato questa ricetta!
    • Claudia lamascolo
      looks delicious!
      • David
        Grazie Kathy and Claudia! it is delicious... if you like to experiment you can simply make different variations all in one go, e.g. use several small pans when boiling the cream, vanilla, sugar and milk together, then add a few crashed berries in one pan, other fruits (kiwi for example) or even chocolate in the other pan and so on, tw the end of the boiling process -- it's fun to try out the different versions at once!
        Ho cucinato/assaggiato questa ricetta!

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