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Ricetta Pandan Cheese Layered Cake

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The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8 person
Marcatori (Tags):


Cost per serving $0.67 vedi dettagli
  • For the cake
  • 2 cups flour
  • 1/2 cup soften butter
  • 2 eggs
  • 3/4 cup caster sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 8-10 pandan leaves
  • For the cheese frosting
  • 250g cream cheese
  • 3 eggs - separate the whites from the yolks
  • 1/2 cup sugar
  • 1/2 cup crushed peanuts


  1. For the cake
  2. Process/blend milk with pandan leaves.
  3. Strain and keep aside
  4. Cream butter and sugar till light and fluffy
  5. Add eggs one by one and continue creaming.
  6. Add flour in three parts, alternatively with pandan milk in two, beginning and ending with flour.
  7. (Note: do not over-beat the mixture)
  8. Put cake mixture in a greased baking pan.
  9. Bake on preheated oven (5 mins) for 50 mins or until cake is done.
  10. Remove and cool down
  11. For the cheese spread
  12. Cream egg yolks and sugar till soft.
  13. Add cheese and continue to cream.
  14. Whisk/beat eggs whites till stiff.
  15. Gently incorporate in the cheese mixture.
  16. For assembling:
  17. Cut/slice the cake (depending on how many portions you prefer), spread the cheese mixture and sprinkle peanuts on top.
  18. Gently pressed the slices/portions.


Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 377  
Calories from Fat 165 44%
Total Fat 18.55g 23%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 310mg 13%
Potassium 206mg 6%
Total Carbs 42.47g 11%
Dietary Fiber 1.5g 5%
Sugars 16.64g 11%
Protein 10.73g 17%
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