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Ricetta Olive, ham and cheese bread

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This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 24 slices
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Cost per serving $0.53 vedi dettagli


Sauté onion in 15 ml (1 tbs) olive oil for 3 – 4 minutes.
Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
Mix and combine white wine, olive oil (100 ml) and eggs.
Add the flour mixed with baking powder, mix and combine.
Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.


Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 24 servings
Calories 179  
Calories from Fat 112 63%
Total Fat 12.56g 16%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 300mg 13%
Potassium 82mg 2%
Total Carbs 9.36g 2%
Dietary Fiber 0.5g 2%
Sugars 0.48g 0%
Protein 6.12g 10%
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