CookEatShare è inoltre disponibile in English
Chiudi

Ricetta Old Fashion Chicken Tetrazzini

Clicca per votare
2 voti | 15686 visioni

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created
in San Francisco, named for Luisa Tetrazzini, a popular opera star in the early 20th Century

Tempo Preparazione:
Tempo di cottura:
Porzioni: 5-6
Marcatori (Tags):

Ingredienti

Cost per serving $2.86 vedi dettagli

Istruzioni

  1. 1. In a cooking pot, combine the cream of mushroom soup, the cream of celery soup, sherry, light cream, milk, water, salt and nutmeg. Heat over low heat until all is blended.
  2. 2. Combine with chicken and pasta.
  3. 3. Place all in a buttered casserole dish.
  4. 4. Top with mushrooms, breadcrumbs and parmesan cheese. Dot with butter.
  5. 4. Bake at 350 degrees, uncovered until golden brown, and sauce is bubbly. About 40 minutes.
  6. 5. Serve hot.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 5 servings
Calories 1012  
Calories from Fat 464 46%
Total Fat 52.47g 66%
Saturated Fat 24.57g 98%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 1717mg 72%
Potassium 699mg 20%
Total Carbs 90.74g 24%
Dietary Fiber 5.0g 17%
Sugars 8.82g 6%
Protein 42.82g 69%
Come ti sembra questa ricetta?
Clicca per votare:
x

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Commenti

Lascia una recensione o commento