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Strawberry Pretzel dessert

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Frosted Flaker
Dic 2013
Intermedio
3 voti
6860 visioni
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Feb 2014
Professionista
4 voti
11605 visioni
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce

I like to use Dory fish for this recipe. Though any other white fish is ok.

ShaleeDP
Ago 2014
Intermedio
Un voto
13526 visioni
Peanut Butter Frosting

Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over…

Robyn Savoie
Ago 2014
Avanzato
2 voti
9505 visioni
Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local…

nazevedo
Mar 2008
Intermedio
5 voti
27231 visioni
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Avanzato
2 voti
9009 visioni
Strawberry-Blueberry Shortcake

Strawberry-Blueberry Shortcake

This red, white and blue shortcake is perfect for July 4th!

Kelsey Martin
Giu 2008
Intermedio
3 voti
17886 visioni
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Nov 2010
Avanzato
2 voti
13646 visioni
Mrs. Harvey’s White Fruitcake

Mrs. Harvey’s White Fruitcake

Let me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the…

Salad Foodie
Dic 2011
Professionista
Un voto
16257 visioni
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…

Richard Blaine
Mag 2012
Avanzato
2 voti
10816 visioni
Danish Aebleskivers

Danish Aebleskivers

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…

Salad Foodie
circa un mese fa
Professionista
2 voti
368 visioni
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…

Chris Patil
Feb 2008
Avanzato
11 voti
18809 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
17276 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
12884 visioni
Breakfast fruit muffins

Breakfast fruit muffins

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Micheline
Lug 2014
Intermedio
Un voto
15837 visioni