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Ricetta Mini Pork Pies

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Tempo Preparazione:
Tempo di cottura:
Porzioni: 10
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Cost per serving $0.53 vedi dettagli


  1. Preheat oven to 425°.
  2. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly.
  3. Cook and stir 1-2 minutes or until thickened. Remove from heat.
  4. In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain.
  5. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly.
  6. Unroll each pastry sheet.
  7. On a work surface, roll each into a 12-in. circle.
  8. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed.
  9. Place large circles in ungreased muffin cups, pressing pastry onto bottoms and up sides.
  10. Fill each with 3 tablespoons pork mixture.
  11. Place small circles over filling; press edges with a fork to seal.
  12. In a small bowl, whisk egg and milk; brush over tops.
  13. Cuts slits in pastry.
  14. Bake 15-20 minutes or until golden brown.
  15. Carefully remove pies to wire racks. Serve warm.
  16. Freeze option: Freeze cooled pies in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on ungreased baking sheets in a preheated 350° oven 14-17 minutes or until heated through.


Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 253  
Calories from Fat 179 71%
Total Fat 19.81g 25%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 454mg 19%
Potassium 298mg 9%
Total Carbs 1.32g 0%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 16.33g 26%
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