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Ricetta Light "Golubcy" with turkey

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3 voti | 7546 visioni

A light version of a very traditional Russian dish.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
Marcatori (Tags):


Cost per serving $0.60 vedi dettagli
  • 1 big green cabbage
  • 1-2 carrots
  • 1/2 cup of cooked rice
  • pack of ground turkey
  • 1 pack of sour cream
  • bouillon cube


  1. Cook rice.
  2. Separate 8 big leaf from the cabbage.
  3. Cut the cabbage stalk from all leaves.
  4. In a big pot boil water and put every leaf separately there for 2 minutes.
  5. Grate the carrot.
  6. Mix turkey with carrot, rice and spices.
  7. Separate the mix into 8 potion.
  8. Put 1 portion of mix in the middle of cabbage leaf and make an envelope.
  9. Put 8 "Golubcy" in a big pot and cover them with water.
  10. Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.
  11. Serve with sour cream.


Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 4 servings
Calories 126  
Calories from Fat 25 20%
Total Fat 2.77g 3%
Saturated Fat 0.79g 3%
Trans Fat 0.08g  
Cholesterol 23mg 8%
Sodium 269mg 11%
Potassium 480mg 14%
Total Carbs 18.07g 5%
Dietary Fiber 5.2g 17%
Sugars 6.79g 5%
Protein 8.71g 14%
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  • It's delicious.
    Ho cucinato/assaggiato questa ricetta!
    • John Spottiswood
      Tried this the other night. It's different from anything I've had before. It's like something delicious you might try at Dim Sum, but with western flavors (sour cream) instead of soy. This is definitely worth trying if you've never had it!
      Ho cucinato/assaggiato questa ricetta!


      • Wioletta
        11 Ottobre 2008
        Its good, we make in Poland the same way, but with pork mince and rice and spices (ground pepper and salt) usually not with carrot, and not white sauce but tomato sauce I have to try golubcy ( golabki ) with tourkey :)

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