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Ricetta Lemon-butter Linguini with Peppery Shirmp

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It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6
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Ingredienti

Cost per serving $2.70 vedi dettagli
  • 2 lbs large shrimp, peeled (and deveined if you like)
  • 1 lemon
  • 1 Tbsp chopped fresh thyme, divided (or substitute fresh oregano)
  • 3 Tbsp butter (can substitute EVOO if you prefer)
  • 12 oz cooked linguine (we use Barilla Plus for healthiness and taste)
  • Kosher salt
  • Freshly ground black pepper

Istruzioni

  1. Peel & devein the shrimp.
  2. In a large pasta pot, bring 6 quarts of water to a boil. While it is coming to boil, work on the steps below.
  3. In a medium bowl, combine 1/2 tsp kosher salt, 1 1/2 tsp freshly ground black pepper, and shrimp, tossing to coat the shrimp. Heat a large, non-stick skillet to medium-high and coat with a cooking spray.
  4. Add the shrimp and saute until done, aboiut 4 minutes.
  5. Grate 1/2 tsp of the lemon rind and juice the lemon to generate 3 Tbsp. Combine the rind and juice and 2 teaspoons of thyme and put in a small sauce pan over medium heat (1 Tbsp is 3 tsp). Bring to a boil and add the 3 Tbsp of butter, stirring constantly so the butter does not burn, until the butter melts. Remove from heat.
  6. Add 1 Tbsp kosher salt to the water now boiling in the pasta pot. Add the linguine and cook 10 minutes or until al dente. Drain, reserving 2 Tbsp of the pasta water.
  7. Add the shrimp, butter mixture, reserved pasta water, and 1/2 teaspoon kosher salt to pasta, tossing to coat. Sprinkle with remaining 1 tsp thyme.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 423  
Calories from Fat 82 19%
Total Fat 9.25g 12%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 268mg 11%
Potassium 417mg 12%
Total Carbs 44.26g 12%
Dietary Fiber 2.0g 7%
Sugars 1.65g 1%
Protein 38.23g 61%
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Recensioni

  • Nancy Miyasaki
    This was a perfect combination of citrus, spice, and the sweetness or the shirmp and butter. Delcious!
    Ho cucinato/assaggiato questa ricetta!
    • Heidi T
      I took it down a notch, because my kids don't like spice. Very yummy.
      Ho cucinato/assaggiato questa ricetta!
      Questa è una variazione
      • BearNakedBaker
        Made this for my dinner Guests and they loved it! I used harvest wheat Barilla.....
        Ho cucinato/assaggiato questa ricetta!
        Questa è una variazione

        Commenti

        • Azzurricook
          12 Novembre 2010
          Hi John, you have posted lots of great recipes, but I know for sure that I'll try this one out & try it soon! There are lots of lovely flavour combinations, & I'm a huge fan of delicious, quick pasta recipes as the perfect tonic to a hard day at work!
          1 risposta
        • Abountifulkitchen
          18 Settembre 2010
          Bookmarking this one. Thanks for the recipe!
          • Manju Nair
            13 Settembre 2010
            I love shrimp and I love linguini :) This is a wonderful recipe and I cant wait to try it out!

            Regards,
            Manju
            • Charlene Hampton
              12 Settembre 2010
              John, I have saved and cooked several of your recipes. I have never been disappointed as they are all wonderful. I look forward to new posts by you. You are right about the pepper in this recipe with the shrimp. I actually have a recipe for pepper shrimp that calls for 1/4 cup (that's right...cup!) of black pepper. It isn't hot but it has a wonderful spicy flavor.

              I will save this recipe and try it later too.
              1 risposta
              • John Spottiswood
                13 Settembre 2010
                Thanks for the detailed comment, Charlene. So glad you have enjoyed my recipes!
              • suzybel56
                12 Settembre 2010
                I am always looking for different recipes for pasta. This one is a keeper for sure.

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