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Ricetta Kathy Smith's Rich Chocolate Cheesecake

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Porzioni: 12


Cost per serving $0.97 vedi dettagli


  1. Preheat oven to 300 . Grease the bottom of an 8-1/2x11 springform pan with margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In processor add in cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process till smooth. Add in egg substitute and process just till blended. Slowly pour mix over crumbs in pan. Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top). Bake for 65-75 min or possibly till cheesecake is set. Cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan and transfer cake to a serving platter. Garnish with berries, if you like.


Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 226  
Calories from Fat 78 35%
Total Fat 8.73g 11%
Saturated Fat 4.23g 17%
Trans Fat 0.06g  
Cholesterol 58mg 19%
Sodium 371mg 15%
Potassium 173mg 5%
Total Carbs 27.17g 7%
Dietary Fiber 0.8g 3%
Sugars 21.03g 14%
Protein 9.73g 16%
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