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Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Micheline
Lug 2011
Intermedio
2 voti
2074 visioni
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
Mag 2008
Professionista
2 voti
10931 visioni
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Robyn Medlin
Set 2010
Intermedio
Un voto
6296 visioni
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professionista
Un voto
3177 visioni
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Lug 2008
Professionista
Un voto
9157 visioni
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Don Crouse
Nov 2016
Intermedio
Un voto
182 visioni
Avocado Ritz

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

karenrecipe
Mar 2012
Professionista
Un voto
3296 visioni
Sate Lilit Indonesia

Sate Lilit Indonesia

Fabulous fish stick ever!

kristy
Ott 2010
Intermedio
2 voti
1778 visioni
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Set 2010
Professionista
Un voto
4523 visioni
Chopstick Tuna

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Glenn
Ott 2012
Principiante
Un voto
1504 visioni
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Kimberly
Set 2013
Avanzato
Un voto
1708 visioni
Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
Giu 2011
Intermedio
Un voto
1800 visioni
Fruity Calamari

Fruity Calamari

BearNakedBaker
Apr 2011
Professionista
Un voto
1146 visioni
TUNA CASSEROLE

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

cortney kelly
Mar 2013
Intermedio
Un voto
1904 visioni
Bacon Wrapped Trout

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
Set 2013
Avanzato
Un voto
1648 visioni