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Fish, July 4th Ricette

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Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Set 2016
Professionista
Un voto
1562 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
12810 visioni
Red Fish on the Half Shell

Red Fish on the Half Shell

Chuck Subra
Set 2010
Professionista
2 voti
3596 visioni
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professionista
Un voto
5804 visioni
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
Mag 2008
Professionista
2 voti
13942 visioni
Salmon Mousse

Salmon Mousse

BearNakedBaker
Mar 2011
Professionista
Un voto
2113 visioni
Fruity Calamari

Fruity Calamari

BearNakedBaker
Apr 2011
Professionista
Un voto
1851 visioni
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
Mag 2014
Professionista
Un voto
2358 visioni
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professionista
2 voti
2681 visioni
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

GARY ESTESS
Ago 2010
Professionista
Un voto
1788 visioni
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Nov 2010
Professionista
Un voto
2254 visioni
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Set 2010
Professionista
Un voto
5413 visioni
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
Mag 2014
Professionista
Un voto
1045 visioni
Tuna Steak Marinated and Grilled

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

B Innes
Giu 2016
Professionista
Un voto
1091 visioni
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Windle Grissett
Nov 2011
Professionista
Un voto
1719 visioni