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Fish, Father's Day Ricette

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Almond Crusted Stuffed Haddock with Shrimp in wine butter

Almond Crusted Stuffed Haddock with Shrimp in wine butter

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…

Claudia lamascolo
Feb 2010
Professionista
21 voti
10975 visioni
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dic 2013
Intermedio
4 voti
12287 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
8689 visioni
Ceviche de Pescado

Ceviche de Pescado

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Rosamaria Faz
Lug 2008
Avanzato
6 voti
18764 visioni
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Ott 2011
Intermedio
Un voto
3592 visioni
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Set 2008
Professionista
3 voti
10262 visioni
Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Micheline
Lug 2011
Intermedio
2 voti
2091 visioni
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
Mag 2008
Professionista
2 voti
10945 visioni
Easiest Caribbean Baked Fish

Easiest Caribbean Baked Fish

This recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green…

Cuban Cuisine
Giu 2013
Intermedio
Un voto
3664 visioni
Kinilaw na Dilis (Anchovie Ceviche)

Kinilaw na Dilis (Anchovie Ceviche)

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

ShaleeDP
Giu 2013
Intermedio
Un voto
3234 visioni
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Ott 2014
Intermedio
Un voto
1533 visioni
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professionista
2 voti
1768 visioni
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Set 2010
Professionista
Un voto
4533 visioni
Thai Style Fish

Thai Style Fish

Citrusy spicy fragrant sauce over deep fried fish

Navaneetham Krishnan
Mag 2013
Intermedio
Un voto
3426 visioni
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Ago 2013
Intermedio
Un voto
1837 visioni