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Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
Dic 2009
Avanzato
9 voti
11110 visioni
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dic 2013
Intermedio
4 voti
15590 visioni
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Set 2008
Professionista
3 voti
12088 visioni
Crab Wontons

Crab Wontons

erin de martini
Lug 2008
Principiante
8 voti
27792 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
9996 visioni
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
Mag 2008
Professionista
2 voti
12388 visioni
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

ochikeron
Apr 2011
Avanzato
2 voti
6008 visioni
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Nov 2010
Avanzato
2 voti
11345 visioni
Salmon Shells in Lemon Sauce

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Julia Ann Souders
Set 2014
Intermedio
2 voti
2365 visioni
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professionista
Un voto
4004 visioni
Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Micheline
Lug 2011
Intermedio
2 voti
2666 visioni
Bacon Wrapped Trout

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
Set 2013
Avanzato
Un voto
2168 visioni
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Ott 2011
Intermedio
Un voto
4614 visioni
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Ott 2010
Avanzato
Un voto
2485 visioni
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermedio
Un voto
1634 visioni