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Almond Crusted Stuffed Haddock with Shrimp in wine butter

Almond Crusted Stuffed Haddock with Shrimp in wine butter

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…

Claudia lamascolo
Feb 2010
Professionista
21 voti
10975 visioni
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dic 2013
Intermedio
4 voti
12287 visioni
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
Dic 2009
Avanzato
9 voti
8886 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
8689 visioni
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Nov 2010
Avanzato
2 voti
10540 visioni
Crab Wontons

Crab Wontons

erin de martini
Lug 2008
Principiante
8 voti
26508 visioni
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Ott 2011
Intermedio
Un voto
3592 visioni
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

ochikeron
Apr 2011
Avanzato
2 voti
4925 visioni
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Set 2008
Professionista
3 voti
10262 visioni
Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Micheline
Lug 2011
Intermedio
2 voti
2091 visioni
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
Mag 2008
Professionista
2 voti
10945 visioni
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…

John Spottiswood
Dic 2010
Avanzato
3 voti
3050 visioni
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Ott 2014
Intermedio
Un voto
1533 visioni
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professionista
2 voti
1768 visioni
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Set 2010
Professionista
Un voto
4533 visioni