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Beef, BBQ Ricette

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Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Lug 2012
Avanzato
2 voti
8893 visioni
Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Patti Fisher
Set 2016
Professionista
Un voto
1706 visioni
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…

John Spottiswood
Feb 2013
Avanzato
5 voti
8754 visioni
Oriental Kebab

Oriental Kebab

Oriental Kebab

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
6303 visioni
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Set 2013
Avanzato
Un voto
4395 visioni
Amazing Grilled Steakhouse Steak Tips

Amazing Grilled Steakhouse Steak Tips

Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country.…

Foodiewife
Apr 2017
Avanzato
Un voto
4898 visioni
Chile Relleno Burger

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…

Patti Fisher
Ago 2018
Professionista
Un voto
561 visioni
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Set 2009
Avanzato
Un voto
9046 visioni
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Patti Fisher
Gen 2016
Professionista
Un voto
2625 visioni
BBQ’d Roast Beef Eye Of Round With Garlic Toast

BBQ’d Roast Beef Eye Of Round With Garlic Toast

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…

Elaine
Giu 2011
Professionista
Un voto
3959 visioni
Filet Mignon Date Night

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Patti Fisher
Ott 2015
Professionista
Un voto
1672 visioni
Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Patti Fisher
Dic 2015
Professionista
Un voto
1942 visioni
Fat Boy Burger

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

Patti Fisher
Ago 2018
Professionista
Un voto
374 visioni
Barbeque lamb chops

Barbeque lamb chops

Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
2025 visioni
Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Patti Fisher
Feb 2016
Professionista
Un voto
3159 visioni