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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professionista
15 voti
45275 visioni
Chilean empanadas

Chilean empanadas

Some years ago I tried them and since then I've been a fan!

Arturo Féliz-Camilo
Lug 2011
Professionista
4 voti
14840 visioni
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Giu 2012
Professionista
5 voti
21856 visioni
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Arturo Féliz-Camilo
Lug 2011
Professionista
2 voti
26031 visioni
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Linda Tay Esposito
Ago 2008
Professionista
4 voti
42216 visioni
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…

Patti Fisher
Ago 2018
Professionista
Un voto
2209 visioni
Standing Prime Rib Roast -

Standing Prime Rib Roast -

Cooking the perfect prime rib is simple if you follow this easy recipe

B Innes
Dic 2013
Professionista
4 voti
9027 visioni
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Feb 2014
Professionista
4 voti
11822 visioni
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Mar 2014
Professionista
Un voto
11528 visioni
Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
Set 2013
Professionista
3 voti
17893 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
17433 visioni
Kofta (Kafta) Pita Sandwich

Kofta (Kafta) Pita Sandwich

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern…

Salad Foodie
Ago 2010
Professionista
Un voto
15346 visioni
VEAL EMINCEE

VEAL EMINCEE

VEAL EMINCEE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
2 voti
6014 visioni
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Dic 2014
Professionista
3 voti
7794 visioni
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Gen 2008
Professionista
5 voti
9530 visioni