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Ricetta HOTCAKE WITH A MEXICAN TWIST

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WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
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Ingredienti

Cost per serving $0.04 vedi dettagli
  • PAPNCAKE MIXT LIKE WE ALWAYS DO.
  • PICANTE SAUCE
  • JALAPENO CHEESE

Istruzioni

  1. MAKE YOUR PAN CAKE MIXT UP
  2. ADD PICANTE DRIBBLE IT IN DROPS
  3. THEN ADD CHEESE AND LET COOK
  4. WHEN I 1 SIDE IS DONE FLIP AND ADD MORE CHEESE AND FINISH IT.
  5. WHEN YOU FLIP IT THE COOKING PICANTE SAUCE SMELL COMES OUT AND MAKES IT SMELL SO GOOD AND THE CHEESE REALLY MAKES THE FLAVOR COME OUT.
  6. WE USE AUNT JAMINA MIXT AND PACE PICANTE SAUSE
  7. I KNOW MISS PACE VERY WELL SHE LIKES THE TABLE WE PUT IN MEDINA RIVER WE COOK AND DRINK AND EAT ON IT NO PROBLEM WASHING HANDS WE STAY THERE TILL EARLY MORNING SOME TIMES. WHAT A LIFE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 4 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 0mg 0%
Total Carbs 0.5g 0%
Dietary Fiber 0.2g 1%
Sugars 0.5g 0%
Protein 0.0g 0%
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