CookEatShare è inoltre disponibile in English

Ricetta Honey Chilli Chicken

Clicca per votare
Un voto | 1562 visioni

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 3 person
Marcatori (Tags):


Cost per serving $0.60 vedi dettagli
  • 400g chicken (cut into bite sizes)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp dark soy sauce
  • 1 tbsp worcheshire sauce
  • 1 tbsp plain chilli powder (or as you prefer)
  • 1 large onion - sliced
  • 3 sprigs curry leaves
  • 2 tbsp oil
  • Salt to taste


  1. Marinate the chicken pieces with all the ingredients except onion and curry leaves for at least 4 hours.
  2. In heated oil, saute onion and curry leaves.
  3. Add marinated chicken, stir, pour 1/4 cup of water and simmer.
  4. Stir and cook till chicken is tender and gravy thickens up.
  5. Remove from heat.


Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 3 servings
Calories 324  
Calories from Fat 214 66%
Total Fat 23.94g 30%
Saturated Fat 4.87g 19%
Trans Fat 0.23g  
Cholesterol 69mg 23%
Sodium 397mg 17%
Potassium 369mg 11%
Total Carbs 9.18g 2%
Dietary Fiber 3.2g 11%
Sugars 2.24g 1%
Protein 18.85g 30%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento