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Ricetta Ground Beef Soup
by Wendi Taylor

Ground Beef Soup

Simple. Healthy. Hearty. Delicious. What more can one ask for?

*** Variations ****
Try using ground turkey, ground chicken, or even crumbled breakfast sausage instead of ground beef.
Add a can of Rotel mexican diced tomatoes for a spicier soup

Valutazione: 4.7/5
Media 4.7/5 5 voti
Tempo Preparazione: Stati Uniti American
Tempo di cottura: Porzioni: 8

Ingredienti

  • 1 lb ground beef, browned
  • 1 onion, chopped
  • 1 large baking potato, diced
  • 3 ribs of celery, chopped
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 1 jalapeno, chopped
  • 1 12-oz bag frozen corn
  • 1 12-oz bag frozen peas & carrots
  • 1 16 oz can chicken stock
  • 1 8 oz can tomato sauce
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp black pepper
  • 1 cup water

Istruzioni

  1. Chop vegetables
  2. Brown beef and drain fat
  3. Stir all ingredients together in large pot
  4. Cover and simmer for 30 - 45 minutes (until vegetables are tender)
  5. Serve with shredded cheddar cheese and/or sour cream if desired. Pairs well with cornbread.