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Ricetta Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4 servings
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Cost per serving $0.58 vedi dettagli
  • 1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt.
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 tablespoons olive oil plus oil for brushing shrimp
  • 16 jumbo shrimp (about 10 per pound)
  • four bamboo skewers


  1. In a large bowl stir together garlic, chopped fresh rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 8 hours or overnight.
  2. To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
  3. Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 4 servings
Calories 132  
Calories from Fat 96 73%
Total Fat 10.9g 14%
Saturated Fat 0.97g 4%
Trans Fat 0.26g  
Cholesterol 36mg 12%
Sodium 38mg 2%
Potassium 90mg 3%
Total Carbs 3.72g 1%
Dietary Fiber 0.9g 3%
Sugars 0.07g 0%
Protein 5.43g 9%
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