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Ricetta Grilled Salmon with Brazilian Garlic Marinade

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I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
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Cost per serving $4.07 vedi dettagli


  1. Combine all ingredients except the basil in a blender or food processor and process to a smooth puree. Add the basil or cilantro and pulse a few times until leaves are finely diced.
  2. Place the cleaned fillets in a baking dish coating both sides thoroughly with the marinade. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to high.
  4. Oil the grate and grill skin side down (if the fillets have skin) covered for 7-9 minutes depending on thickness. Flip and cook for another 3-4 minutes.
  5. Transfer to a serving platter and serve the fillets immediately.


Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 573  
Calories from Fat 363 63%
Total Fat 40.59g 51%
Saturated Fat 7.99g 32%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 785mg 33%
Potassium 886mg 25%
Total Carbs 6.88g 2%
Dietary Fiber 1.7g 6%
Sugars 2.75g 2%
Protein 41.56g 66%
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  • Fawn
    Can't wait to try this, It looks delicious!
    • Julie Santa Cruz
      This is a very delicious dish that every one will love and it's not hard to make that even a beginner like me can make it!!!
      Ho cucinato/assaggiato questa ricetta!


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