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Ricetta Griiled Chicken with Marsala & Mixed Mushrooms

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Try a different approach in grilling (or skillet) chicken.

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Cost per recipe $20.50 vedi dettagli
  • 1 cup dry Marsala wine
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 tsp. cornstarch
  • 4 thin sliced boneless, skinless chicken breasts
  • 3 Tbsp. olive oil
  • 10 ounces sliced assorted wild mushrooms
  • 1 small sweet onion, finely chopped
  • 1 clove garlic


  1. Reduce Marsala wine in large skillet until syrupy consistency.
  2. Stir in water and Knorr® Homestyle Stock - Chicken and bring to a boil.
  3. Whisk in cornstarch blended with 1/4 cup water until smooth and slightly thickened.
  4. Rub chicken with 1 tablespoon olive oil.
  5. Grill in hot grill pan, turning once, until chicken is thoroughly cooked.
  6. Remove chicken from grill pan; keep warm.
  7. Heat remaining 2 tablespoons olive oil in another skillet and cook mushrooms until tender and starting to brown.
  8. Add onion and garlic and cook until tender.
  9. To serve, slice chicken into halves. Arrange 1/2 of the mushrooms on serving platter, top with chicken and remaining mushrooms.
  10. Pour sauce over and sprinkle, if desired, with chopped fresh parsley.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1232g
Calories 1139  
Calories from Fat 389 34%
Total Fat 43.9g 55%
Saturated Fat 6.29g 25%
Trans Fat 0.06g  
Cholesterol 107mg 36%
Sodium 181mg 8%
Potassium 1771mg 51%
Total Carbs 69.19g 18%
Dietary Fiber 11.4g 38%
Sugars 25.48g 17%
Protein 54.05g 86%
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